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JASP 2025
Regency Ball Information

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List of Dances

Selected by our dance master, Jeremy Gershman, aka Mr. Charles Steplively


Click here for dance instructions. (Underlined dances also have linked video demonstrations*)

Auretti’s Dutch Skipper (EASY)

from Rutherford, 1756  

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Baked Leg of Pork and Potatoes  (EASY)

from Button & Whitaker, 1810

 

Boil’d Goose with Snuff Sauce (INTERMEDIATE) 

from Button & Whitaker, 1810

 

Duke of Kent’s Waltz  (INTERMEDIATE) 

from Cahusac, 1801 

 

The Margravine’s Waltz  (EASY)

from Preston, 1799  

 

The Mariner’s Compass is Grog  (EASY)

from Gray, 1805 

 

Pease Pudding and Oyster Sauce  (EASY)

from Button & Whitaker, 1810

 

Physical Snob  (EASY)

c. 1800

 

The Pirate Gow (INTERMEDIATE) 

1822 

 

The Sailor Laddie  (EASY)

from Straight, 1783

 

Scotch Bonnet (EASY)

from Wilson, 1809

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Please note that other video sources than those linked here are likely to be inaccurate for our ball.

Practice Sessions

(Open to anyone with a ticket to the ball.)

All sessions will take place at the NC History Museum at Tryon Palace. Please check here for any changes or additional sessions.

 

Thursday June 19

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3:45-4:45 Dance Practice 1 "101 for Beginners" with Mr. Steplively, Dancemaster (Tent on Patio) 

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Friday June 20

11:00-12 :00 Advanced Dance Practice with Mr Steplively: "Scottish Steps," authentic Scottish dance footwork that you can use at the Ball, option to stay longer (Tent)

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5:15-6:15 Dance Practice 2 with Mr. Steplively (Maddox Hall); option to stay longer if desired

 

Saturday, June 21

 

3:00-4:30 Dance Practice 3 with Mr. Steplively (Tent)

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7:00-10:30 Regency Ball (Maddox Hall) AND Regency Card Games (Emporium) with Music by Syllabub
 

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