JASP 2025 Regency Ball Info
- Delicia Johnson
- 1 day ago
- 2 min read
"He is as good a sort of fellow, I believe, as ever lived," repeated Sir John. "I remember last Christmas, at a little hop at the Park, he danced from eight o' clock till four without once sitting down."
Sense and Sensibility
Are you ready for one of the highlights of the Jane Austen Summer Program? Our JASP 2025 Regency Ball takes place Saturday, June 21 from 7 to 10 pm. Take note of our practice sessions and a comprehensive list of the dances.
Tickets for non-JASP 2025 attendees
We are opening our Regency ball up to members of the public who are not attending the symposium. You can purchase tickets from our online shop. Those who purchase non-attendee tickets can attend practice sessions alongside JASP 2025 attendees.
Meet Mr. Steplively!
Meet our dancemaster, Jeremy Gersham (a.k.a. Mr. Clarles Steplively)! He has provided instruction in Country Dance for over a dozen years. Mr. Steplively is the incumbent Dancemaster for the Regency Society of Virginia.

Practice Sessions
Here is our most up-to-date schedule. Be sure to check our website periodically for any subsequent updates or schedule changes. All sessions will take place at the NC History Museum at Tryon Palace.
Thursday June 19
3:45-4:45 Dance Practice 1 "101 for Beginners" with Mr. Steplively, Dancemaster (Tent on Patio)
Friday June 20
5:15-6:15 Dance Practice 2 with Mr. Steplively (Maddox Hall); option to stay longer if desired
Saturday, June 21
3:00-4:30 Dance Practice 3 with Mr. Steplively (Tent on Patio)
7:00-10:30 Regency Ball (Maddox Hall) AND Regency Card Games (Chance-Kemp) with Music by Syllabub
List of Dances
View the list of dances selected by Mr. Steplively. Click here for dance instructions.
(EASY)
Auretti’s Dutch Skipper
from Rutherford, 1756
Baked Leg of Pork and Potatoes
from Button & Whitaker, 1810
The Margravine’s Waltz
from Preston, 1799
The Mariner’s Compass is Grog
from Gray, 1805
Pease Pudding and Oyster Sauce
from Button & Whitaker, 1810
Physical Snob
c. 1800
The Sailor Laddie Straight
1783
Scotch Bonnet Wilson
1809
(INTERMEDIATE)
Boil’d Goose with Snuff Sauce
from Button & Whitaker, 1810
Duke of Kent’s Waltz
from Cahusac, 1801
The Pirate Gow
1822


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